Liam is the managing partner of Michener Mullins & Arrington. His practice focuses on personal injury litigation, estate planning, estate administration, and trust litigation. He is licensed to practice law in the Commonwealth of Kentucky and in the State of Indiana. Prior to Michener Mullins & Arrington, Liam worked for a regional title company, where he oversaw thousands of successful real estate transactions across the Commonwealth of Kentucky and the State of Indiana.
Background and Legal Experience
In law school, Liam achieved the highest grade in his Professional Ethics class, and competed at the Environmental Law Moot Court Competition in White Plains, New York. He also served as Senior Articles Editor for the Journal of Animal and Environmental Law (JAEL). His note, “Meating America’s Demand: An Analysis of the Hidden Costs of Factory Farming and Alternate Methods of Food Production” was published in the Fall 2015 edition of the journal.
Outside the Office
Other than law, Liam enjoys playing ice hockey and golf and following the Philadelphia Phillies, his favorite sports team. Liam is also a supporter of the arts, and enjoys playing violin and guitar, reading, as well as attending theatrical performances and concerts. He spends most of his time away from the office outdoors with his Wife, Carolyn, kids, Willow and Rhys, and dog, Chase.
Practice & Focus Areas
Personal injury litigation
Estate planning
Probate and estate administration
Trust and fiduciary litigation
Real estate-related legal matters (transactional and dispute resolution)
Admissions and Licensure
Licensed to practice in the Commonwealth of Kentucky
Licensed in the State of Indiana
Education and Law School Achievements
Received the highest grade in Professional Ethics
Competed in the Environmental Law Moot Court Competition in White Plains, NY
Served as Senior Articles Editor for the Journal of Animal and Environmental Law (JAEL)
Published legal note: “Meating America’s Demand: An Analysis of the Hidden Costs of Factory Farming and Alternate Methods of Food Production” (Fall 2015)