Liam is a managing partner at Michener Mullins & Arrington, where he focuses his practice on civil litigation, personal injury, probate, and estate planning. After graduating from law school, Liam began his career with a regional title company, gaining two years of valuable experience in real estate transactions, title issues, and property-related problem-solving. He then moved into private practice with Masters Mullins & Arrington, where his work and leadership led to him being named a partner and helping to guide the firm’s transition to Michener Mullins & Arrington alongside his wife and partner, Carolyn Michener.
Background and Legal Experience
Liam is an Eagle Scout, a distinction that instilled in him a lifelong commitment to service, integrity, and leadership. These values continue to shape his work both in and outside the courtroom. A dedicated community supporter, Liam is a proud advocate, volunteer and donor with Kosair for Kids. He is passionate about helping strengthen families and communities across Kentucky and Southern Indiana.
Outside the Office
Liam enjoys a wide range of interests— including following his favorite sports teams, the Philadelphia Phillies and Buffalo Bills. He also loves, music, reading, travelling, and learning new things, but nothing brings him more joy than spending time with his wife and their two young kids.
Practice & Focus Areas
Personal injury litigation
Estate planning
Probate and estate administration
Trust and fiduciary litigation
Real estate-related legal matters (transactional and dispute resolution)
Admissions and Licensure
Licensed to practice in the Commonwealth of Kentucky
Licensed in the State of Indiana
Education and Law School Achievements
Received the highest grade in Professional Ethics
Competed in the Environmental Law Moot Court Competition in White Plains, NY
Served as Senior Articles Editor for the Journal of Animal and Environmental Law (JAEL)
Published legal note: “Meating America’s Demand: An Analysis of the Hidden Costs of Factory Farming and Alternate Methods of Food Production” (Fall 2015)